Chef Daniel
Daniel Furdui began his career in a Neapolitan restaurant located in Rome, Italy. Daniel’s specialties were Roman and southern-Italian dishes.
He has also become a master at the art of pizza making and the use of wood-burning ovens.
“Pizzaiolo”
Daniel’s love of cooking and passion for being a “pizzaiolo” followed him all the way to the United States in 2013. He has helped launch a new restaurant in Wisconsin where he was the Executive Chef and Head Pizzaiolo.
He has also gained experience with Latin and Modern American cuisines, and has had the privilege to work under the great Chef Jason White in Chicago. Chef Daniel over time has developed a rustic and traditional style of cooking, enhanced by innovative flair. His style is best described as Artisanal.
He has also gained experience with
Latin and Modern American cuisines,
and has had the privilege to work under the great Chef Jason White in Chicago. Chef Daniel over time has developed a rustic and traditional style of cooking, enhanced by innovative flair.
His style is best described as Artisanal.
Chef Daniel shares the same passion that is at the Core of Dinner with a Chef.
He truly has a desire to serve you with everything he has!
